A versatile broth perfect for warming and drinking on its own or add pak choi, bean sprouts and finish with fresh coriander. A super simple flavoursome base for green or red Thai curry or broths. Full of flavour.

Ingredients:

Chicken stock (spring water, chicken bones (32%), garlic, thyme, black peppercorns, bay leaves), lemongrass, ginger, tamarind, spring onions, lime juice, garlic, red chilli, kaffir lime leaves, coriander, sugar, fish sauce (water, anchovy (fish), salt, sugar).

For allergens, see ingredients in bold.

Nutritional Information (Typical values per 100g):

Energy kJ: 106kJ
Energy kcal: 25kcal
Fat: 0.4g
of which saturates: <0.1g
Carbohydrates: 2.0g
of which sugars: 1.9g
Fibre: <0.6g
Protein: 3.7g
Salt: 0.8g

Cooking Instructions:

Hob (6-8 mins):
Empty contents into a saucepan. Place over a moderate heat for approximately 6-8 minutes, stirring occasionally. Heat until piping hot. Serve immediately.

Microwave (6-7 mins):
Transfer contents to a microwavable container and cover loosely. Cook on high for 6-7 minutes, stirring halfway through. Serve immediately.

CAUTION! Take care when removing hot liquids from a microwave.

Recommendations:

Perfect base for making Thai Noodle Broth and Thai Green Curry.

Storage Instructions:

Keep refrigerated below 5°C. Suitable for freezing. If freezing, freeze on the day of purchase and use within one month. Defrost fully before use. Do not refreeze once defrosted. Once opened, use within 3 days.

Shipping & Delivery

All products are made to order, due to this we have a midday Monday cut off for orders. Orders made before this cut off will be dispatched that week on a Wednesday for delivery on a Thursday using a 24 hour service. This is to ensure maximum quality and freshness of all our products. 

Returns & Refunds

Due to the perishable nature of the product we do not accept returns. If the product has been damaged in transit please get in touch and we will refund the damaged item.