Prep time: 20 mins | Cook time: 40 mins | Serves: 2
Ingredients
- 500g TRUEfoods Fragrant Thai Broth
- 100g Cooked glass noodles
- 50g Sliced chicken breast or left over roast chicken
- 50g Prawns
- 50g Asian greens; pak choi, tender stem broccoli, mangetout (thinly sliced)
- 10g Spring onions (finely sliced)
- 10g Red onions (thinly sliced)
- 2g Fresh coriander (roughly chopped)
Method
- Empty the Fragrant Thai Broth into a pan with the chicken and bring to a simmer.
- Add prawns, Asian greens and thinly sliced red onions and simmer for 2 minutes.
- Add the cooked glass noodles, sliced spring onions and coarsely chopped coriander and serve in a warmed bowl.