Based on Culinary Principles.

As chefs, our objective is to produce fresh, natural stock using classic culinary principles on a large scale without compromising on quality or process. Through many years of research we have adapted classic techniques to ensure we produce the very best stocks and sauces.

We have strict ingredient specifications for all our recipes, along with clearly defined temperatures for roasting bones and cooking times for the first cook and secondary reduction period. All our stocks are passed through double muslin twice, producing a superior product which is used in top restaurants worldwide.
We have strict ingredient specifications for all our recipes, along with clearly defined temperatures for roasting bones and cooking times for the first cook and secondary reduction period.

For any enquiries regarding wholesale products and orders please contact jack@truefoodsltd.com or fill in the form below.

All wholesale stocks available fresh or frozen.