Born from the desire to create culinary experiences and push innovation in everything we do, and truth be told we missed cooking for an audience.
The chefsTABLE is an up-close and personal dining event like no other. The experience is based on a warm welcome and exceptional food. The chefs take on all roles from hosting, cooking, waiting on, pouring wine, beer, cocktails and concoctions and even washing up.
Everything is carefully explained, from the sourcing of ingredients and the cooking to the technology used, guests are able to ask questions, take a closer look, participate or simply sit back and enjoy the experience.
For bookings and more follow the link below:
14 Courses £150
Take a journey of flavour and discovery through 14 refined courses, including a welcome drink on arrival.
Drinks Pairing Menu £75
Our sommelier will take you on a course by course journey through the world of wines, beers and cocktails, especially chosen to complement the menu.
By the bottle or the glass
We offer a range of wines by the bottle, curated by our sommelier to suit every menu and starting from £25. We also have a fully stocked bar offering cocktails, spirits, beers and soft drinks. offering cocktails, spirits, beers and soft drinks.
What are your opening times?
The chefsTABLE experience is available every Friday and Saturday night. Your experience will begin around at 18.30, and last for around 4 hours.
Can I order a la carte?
chefsTABLE only offers a set Tasting Menu. If you have particular dietary requirements or strong dislikes please let us know well in advance of your reservation date and we will do our utmost to tailor your menu appropriately.
Do you have wheelchair access?
We have limited wheelchair access to the restaurant. The dining area and toilets are fully accessible, but our bar area has an awkward step.
Should any of your party need wheelchair assistance please let us know in advance so we can make the necessary amendments to the height of our tables. We can only accommodate two wheelchairs at one time and can only be booked onto the counter.