Born from the desire to create culinary experiences and push innovation in everything we do, and truth be told we missed cooking for an audience. The chefsTABLE is an up-close and personal dining event like no other. The experience is based on a warm welcome and exceptional food. The chefs take on all roles from hosting, cooking, waiting on, pouring wine, beer, cocktails and concoctions and even washing up.
Everything is carefully explained, from the sourcing of ingredients and the cooking to the technology used, guests are able to ask questions, take a closer look, participate or simply sit back and enjoy the experience.
For bookings and more follow the link below:
14 Courses £165
Take a journey of flavour and discovery through 14 refined courses, including a welcome drink on arrival.
Drinks Pairing Menu £95
Our sommelier will take you on a course by course journey through the world of wines, beers and cocktails, especially chosen to complement the menu.
By the bottle or the glass
We offer a range of wines by the bottle, curated by our sommelier to suit every menu and starting from £25. We also have a fully stocked bar offering cocktails, spirits, beers and soft drinks.
What are your opening times?
During the remainder of 2023, chefsTABLE will exclusively operate on Friday and Saturday nights, offering private dining experiences. The event commences at 18:30, starting with welcome drinks and canapés, and unfolds over a duration of approximately 4 and a half hours.
Can I order a la carte?
chefsTABLE only offers a set Tasting Menu. If you have particular dietary requirements or strong dislikes please let us know well in advance of your reservation date and we will do our utmost to tailor your menu appropriately.
Do you have wheelchair access?
Sadly we do not offer wheelchair access unless you have a wheelchair with the ability to rise in height. The chefsTABLE counter is higher than a standard table and we are unable to lower it.
*Please note. We are looking for a solution to accommodate everyone.
