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    • TRUEfoods Thai Green Curry

    Thai Green Curry

    Prep time: 10 mins  |  Cook time: 30 mins  |  Serves: 2

    Ingredients

    • 500g TRUEfoods Fragrant Thai Broth
    • 100g Creamed coconut
    • 100g Chicken breast or left over roast chicken
    • 100g Asian greens; pak choi, tender stem broccoli, mangetout
    • 10g Spring onions (sliced)
    • 5g Fresh coriander (coarsely chopped)
    • 5g Ginger (finely diced)
    • 3g Green chilli (finely sliced)

    Method

    1. Empty the Fragrant Thai Broth into a pan with the coconut cream and bring to a simmer.
    2. Add the strips of chicken breast or left-over chicken and Asian greens, and poach gently until cooked.
    3. Finish with sliced spring onions and coarsely chopped coriander and serve with steamed rice in a warmed bowl.