Chicken stock (spring water, chicken bones (32%), garlic, thyme, black peppercorns, bay leaves), Chinese rice wine (rice, water), spring onions, garlic, ginger, coriander, lemongrass.
For allergens, see ingredients in bold.
Energy kJ: 77kJ
Energy kcal: 18kcal
of which saturates: 0.1g
of which sugars: 0.2g
Hob (6-8 mins):
Empty contents into a saucepan. Place over a moderate heat for approximately 6-8 minutes, stirring occasionally. Heat until piping hot. Serve immediately.
Microwave (6-7 mins):
Transfer contents to a microwavable container and cover loosely. Cook on high for 6-7 minutes, stirring halfway through. Serve immediately.
CAUTION! Take care when removing hot liquids from a microwave.
Amazing base for creating any Chinese broth dish and Chinese chicken and mushroom soup.
Keep refrigerated below 5°C. Suitable for freezing. If freezing, freeze on the day of purchase and use within one month. Defrost fully before use. Do not refreeze once defrosted. Once opened, use within 3 days.
All products are made to order, due to this we have a midday Monday cut off for orders. Orders made before this cut off will be dispatched that week on a Wednesday for delivery on a Thursday using a 24 hour service. This is to ensure maximum quality and freshness of all our products.
Due to the perishable nature of the product we do not accept returns. If the product has been damaged in transit please get in touch and we will refund the damaged item.