An umami rich broth, enriched with nutrient dense sea kelp. A staple for Japanese soup stock.
Our ready made dashi stock is made with kombu, wakame, shiitake mushrooms, ginger and soy sauce. Just heat and serve: it's ready in 6 to 8 minutes on the hob, and freezer safe for 1 year.
Every batch of TRUEfoods kombu dashi is made to order. We're a family run business and have been creating fresh stocks and sauces in the heart of North Yorkshire since 2007.
The perfect base for:
Also try our light Chinese broth and fragrant Thai broth.
Hob (6-8 mins): Empty contents into a saucepan. Place over a moderate heat for approximately 6-8 minutes, stirring occasionally. Heat until piping hot. Serve immediately.
Microwave (6-7 mins): Transfer contents to a microwavable container and cover loosely. Cook on high for 6-7 minutes, stirring halfway through. Serve immediately.
CAUTION! Take care when removing hot liquids from a microwave.
This product has a guaranteed minimum 19 days shelf life and is freezer safe for 1 year.
Keep refrigerated below 5°C. Suitable for freezing. If freezing, freeze on the day of purchase and use within one year. Defrost fully before use. Do not refreeze once defrosted. Once opened, use within 3 days.
Spring water, ginger, soy sauce (water, soybeans [soya], salt, spirit vinegar), shiitake mushrooms, kombu, wakame.
For allergens, see ingredients in bold.
Energy kJ: 38kJ
Energy kcal: 9kcal
Fat: <0.5g
of which saturates: <0.1g
Carbohydrates: 1.6g
of which sugars: <0.1g
Fibre: <0.5g
Protein: 0.6g
Salt: 0.63g
All products are made to order, so we have a midnight Sunday cut off for orders. Orders made before this cut off will be dispatched that week on a Wednesday for delivery on a Thursday using a 24 hour service. This is to ensure maximum quality and freshness of all our products.
Due to the perishable nature of the product we do not accept returns. If the product has been damaged in transit please get in touch and we will refund the damaged item.
