Kombu Dashi Noodle Broth

Prep time: 15 mins  |  Cook time: 10 mins  |  Serves: 2

Ingredients

• 500g TRUEfoods Kombu Dashi
• 100g Cooked ramen or egg noodles
• 50g Sliced chicken breast or left over roast chicken (for a vegetarian option omit the chicken and add more vegetables of choice)
• 50g Asian greens; pak choi, tender stem broccoli, mangetout (slice)
• 20g Carrot strips (thinly sliced)
• 10g Spring onions (thinly sliced)
• 10g Red onions (thinly sliced)
• 2g Fresh coriander (roughly chopped)

Method

1. Add the Kombu Dashi and chicken to a pan and bring to a simmer.
2. Add mushrooms, Asian greens and red onions and carrots and simmer for 2 minutes.
3. Add the cooked noodles and spring onions and serve in a warmed bowl.
4. Finish by topping with the roughly chopped coriander.