Prep time: 5 mins | Cook time: 10 mins | Serves: 2
Ingredients
- 500g TRUEfoods Kombu Dashi
- 20g Light miso paste
- 20g Tofu
- 10g Ginger (grated)
- 5g Lime juice
- 5g Green chilli (finely chopped)
- 5g Fresh coriander (roughly chopped)
Method
- Add Kombu Dashi, miso paste, grated ginger and green chilli to a pan and bring to a simmer.
- Add diced tofu and roughly chopped coriander and lime juice.
- Serve in a warmed bowl, perfect for a light lunch or snack.