An abundance of vegetable, herbs, white wine and spring water go into making our versatile, natural vegetable stock. Great base for soups, sauces, curries and casseroles. Free from artificial colours, flavours and preservatives. No Added salt (all naturally occurring). A wonderful vegetable base for soups, sauces, casseroles  and risottos, curries and casseroles.

Ingredients:

Spring water, carrots (10%), leeks (10%), onions (10%), parsley, bay leaves.

Allergens in bold.

Nutritional Information (per 100g):

Energy kJ: 0kJ, Energy kcal: 0kcal, Fat: <0.5g, of which saturates: <0.01g, Carbohydrates: <1.0g, of which sugars: 0.6g, Fibre: <0.5g, Protein: <0.1g, Salt: 0.03g.

Storage:

Chilled Storage: Keep refrigerated at 5°C or below. Use within 3 days.

Frozen Storage: Freeze immediately, keep frozen at -18°C or below. May be kept frozen for up to 12 months from date of production. Use within 3 days of defrosting.

Available both fresh and frozen.