Fresh veal stock made in the traditional way of roasting bones, adding fresh vegetables, herbs and spring water slowly cooking to create a fully flavoured natural stock and fabulously sticky on the lips with a clean, flavoursome after taste. No added salt.
Spring water, veal bones (28%), chicken bones, calves feet, onions, carrots, tomato purée, garlic, thyme, black peppercorns, bay leaves.
Nutritional Information (per 100g):
Energy kJ: 109kJ, Energy kcal: 26kcal, Fat: <0.2g, of which saturates: <0.1g, Carbohydrates: 0.5g, of which sugars: 0.3g, Fibre: <0.6g, Protein: 5.9g, Salt: 0.23g.
Chilled Storage: Keep refrigerated at 5°C or below. Use within 3 days.
Frozen Storage: Freeze immediately, keep frozen at -18°C or below. May be kept frozen for up to 12 months from date of production. Use within 3 days of defrosting.
Available both fresh and frozen.