A versatile broth, perfect for warming and drinking on its own or add chicken, ginger and chopped vegetables. Ideal for poaching poultry or fish in or slowly cook a succulent piece of beef or chicken.

Ingredients:

Chicken stock (spring water, chicken bones (32%), garlic, thyme, black peppercorns, bay leaves), Chinese rice wine (rice, water), spring onions, garlic, ginger, coriander, lemongrass.

For allergens, see ingredients in bold.

Nutritional Information (Typical values per 100g):

Energy kJ: 77kJ
Energy kcal: 18kcal
Fat: 0.4g
of which saturates: 0.1g
Carbohydrates: 0.2g
of which sugars: 0.2g
Fibre: 0.6g
Protein: 3.7g
Salt: 0.28g

Cooking Instructions:

Hob (6-8 mins):
Empty contents into a saucepan. Place over a moderate heat for approximately 6-8 minutes, stirring occasionally. Heat until piping hot. Serve immediately.

Microwave (6-7 mins):
Transfer contents to a microwavable container and cover loosely. Cook on high for 6-7 minutes, stirring halfway through. Serve immediately.

CAUTION! Take care when removing hot liquids from a microwave.

Recommendations:

Amazing base for creating any Chinese broth dish and Chinese chicken and mushroom soup.

Shelf life guarantee & Storage Instructions:

This product has a guaranteed minimum 19 days shelf life and is freezer safe for 1 year.

Keep refrigerated below 5°C. Suitable for freezing. If freezing, freeze on the day of purchase and use within one year. Defrost fully before use. Do not refreeze once defrosted. Once opened, use within 3 days.

Shipping & Delivery

All products are made to order, due to this we have a midnight Sunday cut off for orders. Orders made before this cut off will be dispatched that week on a Wednesday for delivery on a Thursday using a 24 hour service. This is to ensure maximum quality and freshness of all our products. 

Returns & Refunds

Due to the perishable nature of the product we do not accept returns. If the product has been damaged in transit please get in touch and we will refund the damaged item.