Prep time: 20 mins | Cook time: 25 mins | Serves: 2
Ingredients
- 500g TRUEfoods Light Chinese Broth
- 150g Sliced chicken breast or left over roast chicken
- 150g Cooked wheat noodles
- 50g Asian mushrooms; oyster, shiitake, enoki (sliced)
- 30g Baby corn (sliced)
- 20g Carrot (strips)
- 20g Spring onions (sliced)
- 10g Dark soy sauce
- 5g Lime juice
- 5g Sesame oil (optional)
Method
- Pour the Light Chinese Broth into a pan with the sliced Asian mushrooms and chicken and bring to a simmer.
- Add the sliced baby corn, carrot strips and soy sauce and continue to simmer for two minutes.
- Add the cooked noodles, sliced spring onions and lime juice.
- When the noodles are warmed through, add to a warmed bowl or mug and drizzle sesame oil on top.