Orders received by Sunday will be dispatched the following Wednesday.
Freeze our stocks and sauces for up to 12 months. For more information see the individual product pages.
To keep our retail deliveries simple and affordable we have minimum order quantity of 8 units.
Beef & Tofu Ramen

Beef & Tofu Ramen


500g TRUEfoods Kombu Dashi
150g cooked ramen noodles
100g Beef rump or left over roast beef
50g Asian mushrooms (Oyster, shiitake or enoki)
20g Tofu
10g Dark soy
1 spring onion thinly sliced
1 green chilli thinly sliced
1 red chilli thinly sliced
1 pak choi sliced
2g sushi ginger
2 boiled eggs


1. Add the kombu dashi, soy sauce and torn mushrooms to a pan and bring to the simmer.

2. Add the noodles, beef strips and diced tofu and lightly poach,

3. Add spring onion, chillies, pak choi.

4. Serve in a bowl and garnish with ¼ cut boiled eggs and chopped sushi ginger and coriander.