Beef & Tofu Ramen

Ingredients

• 500g TRUEfoods Kombu Dashi
• 150g Cooked ramen noodles
• 100g Beef rump or left over roast beef
• 50g Asian mushrooms (oyster, shiitake or enoki)
• 20g Tofu
• 10g Dark soy
• 1 Spring onion, thinly sliced
• 1 Green chilli, thinly sliced
• 1 Red chilli, thinly sliced
• 1 Pak choi, sliced
• 2g Sushi ginger
• 2 Boiled eggs
• Coriander

Method

1. Add the kombu dashi, soy sauce and torn mushrooms to a pan and bring to the simmer.
2. Add the noodles, beef strips and diced tofu and lightly poach.
3. Add spring onion, chillies and pak choi.
4. Serve in a bowl and garnish with quartered boiled eggs, chopped sushi ginger and coriander.