Spring water, ginger, soy sauce (water, soybeans [soya], salt, spirit vinegar), shiitake mushrooms, kombu, wakame.
For allergens, see ingredients in bold.
Energy kJ: 38kJ
Energy kcal: 9kcal
Fat: <0.5g
of which saturates: <0.1g
Carbohydrates: 1.6g
of which sugars: <0.1g
Fibre: <0.5g
Protein: 0.6g
Salt: 0.63g
Hob (6-8 mins):
Empty contents into a saucepan. Place over a moderate heat for approximately 6-8 minutes, stirring occasionally. Heat until piping hot. Serve immediately.
Microwave (6-7 mins):
Transfer contents to a microwavable container and cover loosely. Cook on high for 6-7 minutes, stirring halfway through. Serve immediately.
CAUTION! Take care when removing hot liquids from a microwave.
The perfect base for Miso soup and Kombu Dashi based noodle broths.
This product has a guaranteed minimum 19 days shelf life and is freezer safe for 1 year.
Keep refrigerated below 5°C. Suitable for freezing. If freezing, freeze on the day of purchase and use within one year. Defrost fully before use. Do not refreeze once defrosted. Once opened, use within 3 days.
All products are made to order, due to this we have a midnight Sunday cut off for orders. Orders made before this cut off will be dispatched that week on a Wednesday for delivery on a Thursday using a 24 hour service. This is to ensure maximum quality and freshness of all our products.
Due to the perishable nature of the product we do not accept returns. If the product has been damaged in transit please get in touch and we will refund the damaged item.
