Whipping cream (30%) (milk), mushrooms (20%), beef stock (spring water, beef bones, chicken bones, calves feet, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves), brandy (10%), onions, lemon juice, parsley, cornflour, wholegrain mustard (water, mustard seeds, white wine vinegar [sulphur dioxide], honey, salt, mustard seed husks, garlic, herbs, spices), Worcestershire sauce (malt vinegar [barley], spirit vinegar, molasses, sugar, salt, anchovies [fish], tamarind extract, onions, garlic, spices, flavouring), garlic puree (garlic, citric acid), butter (milk), salt, white pepper.
Chilled – Keep refrigerated at 5°C or below. Once opened, use within 3 days.
Frozen – Suitable for freezing. If freezing, freeze on the day of purchase and use within one month. Defrost fully before use. Do not refreeze once defrosted. Once opened, use within 3 days.
Energy kJ: 709 KJ
Energy kcal: 171 kcal
of which saturates: 9.2g
of which sugars: 2.1g
Hob (3-4 mins): Empty contents into a saucepan. Place over a moderate heat for approximately 4-5 minutes, stirring occasionally. Heat until piping hot. Serve immediately.
Microwave (3 mins): Transfer contents to a microwavable container and cover loosely. Cook on high for 3 minutes, stirring halfway through. Ensure gravy is piping hot. Serve immediately.
CAUTION! Take care when removing hot liquids from a microwave.
Keep refrigerated below 5°C. Suitable for freezing. If freezing, freeze on the day of purchase and use within one year. Defrost fully before use. Do not refreeze once defrosted. Once opened, use within 3 days.
All products are made to order, due to this we have a midnight Sunday cut off for orders. Orders made before this cut off will be dispatched that week on a Wednesday for delivery on a Thursday using a 24 hour service. This is to ensure maximum quality and freshness of all our products.
Due to the perishable nature of the product we do not accept returns. If the product has been damaged in transit please get in touch and we will refund the damaged item.