Fresh Cooking Stock

Our fresh cooking stocks are produced using the same culinary principles any high calibre chef would use to make theirs. We use vegetables, flat fish, chicken and beef bones sourced exclusively from Britain. We don't add any flavourings, colourings, yeast extracts, preservatives or salt.

Ready Made Liquid Stock, Made the Chef's Way

From slow roasting the bones to passing every stock through double muslin twice, TRUEfoods stocks are made to order with no flavour enhancers or life extending ingredients. Choose from our fresh beef stock, fresh chicken stock, fresh vegetable stock and fresh fish stock, each in a 500g pack and ready to use as a base for soups, sauces, gravies, risottos and casseroles. Freeze them for up to 12 months.

As a family run business, we've been creating fresh and natural stocks and sauces in the heart of North Yorkshire since 2007. A range of our stocks and sauces is also available in Waitrose stores nationwide, and our wholesale stock pouches are used in kitchens throughout the UK, Ireland and Europe, including restaurants awarded multi-Michelin stars.