A modern twist on a traditional creamy bread sauce. Warmingly savoury, we combine sourdough crumbs with hints of clove and nutmeg to create this seasonal sauce.

Ingredients:

Milk, onions, sourdough crumbs (14%) (white flour [wheat gluten], water, rye flour [wheat gluten], salt), butter (milk), whipping cream (milk), cloves, salt, black peppercorns, ground nutmeg, bay leaves.

Allergens in bold

Nutritional Information (Typical values per 100g):

Energy kJ: 647kJ
Energy kcal: 155kcal
Fat: 10g
of which saturates: 6.6g
Carbohydrates: 11.9g
of which sugars: 3.8g
Fibre: 0.7g
Protein: 4.1g
Salt: 0.59g

Cooking Instructions:

Hob (5-6 mins): Empty contents into a saucepan. Place over a moderate heat for approximately 5-6 minutes, stirring occasionally. Heat until piping hot. Serve immediately.

Microwave (3-4 mins): Transfer contents to a microwavable container and cover loosely. Cook on high for 3-4 mins, stirring halfway through. Ensure sauce is piping hot. Serve immediately.

CAUTION! Take care when removing hot liquids from a microwave.

Shelf life guarantee & Storage Instructions:

This product has a guaranteed minimum 15 days shelf life and is freezer safe for 1 month

Keep refrigerated below 5°C. Suitable for freezing. If freezing, freeze on the day of purchase and use within one year. Defrost fully before use. Do not refreeze once defrosted. Once opened, use within 3 days.

Shipping & Delivery

All products are made to order, due to this we have a midnight Sunday cut off for orders. Orders made before this cut off will be dispatched that week on a Wednesday for delivery on a Thursday using a 24 hour service. This is to ensure maximum quality and freshness of all our products. 

Returns & Refunds

Due to the perishable nature of the product we do not accept returns. If the product has been damaged in transit please get in touch and we will refund the damaged item.