Made from carefully selected venison bones, our Venison Stock is slowly simmered to build a rich, deep flavour with the natural character of game. Roasted for depth and body, it brings a bold savoury base without masking the ingredients around it.

Created for professional kitchens, it is ideal for game sauces, red wine reductions, jus, gravies, braises, stews, pies, and seasonal dishes. Made using carefully selected ingredients and free from artificial colours, flavours, and preservatives, with no added salt.

Ingredients:

Spring water, venison bones (28%), chicken bones, calves feet, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves.

Nutritional Information (per 100g):

Energy kJ: 264kJ, Energy kcal: 63kcal, Fat: 1.4g, of which saturates: 0.5g, Carbohydrates: 0.4g, of which sugars: 0.2g, Fibre: 0.1g, Protein: 12g, Salt: 0.31g.

Storage:

Chilled Storage: Keep refrigerated at 5°C or below. Use within 3 days.

Frozen Storage: Freeze immediately, keep frozen at -18°C or below. May be kept frozen for up to 12 months from date of production. Use within 3 days of defrosting.

Available both fresh and frozen.