Naturally rich in gelatin and full of savoury depth, our Pork Stock delivers a rounded flavour with subtle sweetness and exceptional body. Slowly simmered to extract maximum flavour from the bones, it creates a balanced stock that performs beautifully in both traditional and modern kitchens.

Perfect for ramen, noodle broths, braised pork dishes, Asian-inspired sauces, cassoulet, beans, and slow-cooked recipes where depth and richness are essential. Free from artificial colours, flavours, and preservatives, with no added salt.

Ingredients:

Spring water, pork bones (36%), onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves.

Nutritional Information (per 100g):

Energy kJ: 56kJ, Energy kcal: 13kcal, Fat: <0.5g, of which saturates: <0.1g, Carbohydrates: <1.0g, of which sugars: 0.1g, Fibre: <0.5g, Protein: 3.3g, Salt: 0.19g.

Storage:

Chilled Storage: Keep refrigerated at 5°C or below. Use within 3 days.

Frozen Storage: Freeze immediately, keep frozen at -18°C or below. May be kept frozen for up to 12 months from date of production. Use within 3 days of defrosting.

Available both fresh and frozen.