Our Mushroom Stock is a rich, full-bodied blend of mushrooms, fresh-cut onion, leek, carrot, garlic, herbs, and spices, slowly simmered to develop exceptional depth and complexity. Layered with earthy mushroom character and natural umami, it enhances vegan, vegetarian, and meat-based dishes alike.

Use as a foundation for soups, sauces, risottos, and pasta dishes, or serve on its own as a deeply savoury, aromatic consommé.

Ingredients:

Spring water, beef bones (28%), chicken bones, calves feet, onions, carrots, tomato purée, garlic, thyme, black peppercorns, bay leaves.

Nutritional Information (per 100g):

Energy kJ: 77kJ, Energy kcal: 18kcal, Fat: <0.5g, of which saturates: <0.1g, Carbohydrates: 3.19g, of which sugars: 0.7g, Fibre: <0.5g, Protein: 1.3g, Salt: <0.025g.

Storage:

Chilled Storage: Keep refrigerated at 5°C or below. Use within 3 days.

Frozen Storage: Freeze immediately, keep frozen at -18°C or below. May be kept frozen for up to 12 months from date of production. Use within 3 days of defrosting.

Available both fresh and frozen.