Built on a our chicken stock and infused with Chinese rice wine, ginger, spring onions, coriander, and lemongrass, our Light Chinese Broth delivers a clean, savoury flavour with fresh aromatic notes and a delicate finish.

An ideal base for noodle soups, wontons, dumplings, steamed seafood, poached chicken, vegetables, and light Asian-inspired sauces. Free from artificial colours, flavours, and preservatives, with no added salt.

Ingredients:

Chicken stock (spring water, chicken bones (32%), garlic, thyme, black peppercorns, bay leaves), Chinese rice wine (rice, water), spring onions, garlic, ginger, coriander, lemongrass.

Nutritional Information (per 100g):

Energy kJ: 77kJ, Energy kcal: 18kcal, Fat: 0.4g, of which saturates: 0.1g, Carbohydrates: 0.2g, of which sugars: 0.2g, Fibre: <0.6g, Protein: 3.7g, Salt: 0.28g.

Storage:

Chilled Storage: Keep refrigerated at 5°C or below. Use within 3 days.

Frozen Storage: Freeze immediately, keep frozen at -18°C or below. May be kept frozen for up to 12 months from date of production. Use within 3 days of defrosting.

Available both fresh and frozen.