Slowly simmered to capture the distinctive character of lamb, this stock delivers a rich, well-rounded flavour with a delicate sweetness and excellent depth. Its balanced profile enhances the natural flavour of lamb while complementing herbs, garlic, and aromatic spices.

An ideal foundation for lamb jus, pan sauces, braised dishes, casseroles, and Mediterranean or Middle Eastern inspired cooking. Made using carefully selected ingredients and free from artificial colours, flavours, and preservatives, with no added salt.

Ingredients:

Spring water, lamb bones (36%), onions, carrots, garlic, tomato puree, thyme, rosemary, black peppercorns, bay leaves.

Nutritional Information (per 100g):

Storage:

Chilled Storage: Keep refrigerated at 5°C or below. Use within 3 days.

Frozen Storage: Freeze immediately, keep frozen at -18°C or below. May be kept frozen for up to 12 months from date of production. Use within 3 days of defrosting.

Available both fresh and frozen.