Combining kombu, shiitake mushrooms, wakame, and soy sauce, our Kombu Dashi delivers a clean, savoury broth with delicate umami and remarkable depth. Balanced with fresh ginger, it provides a refined foundation that enhances ingredients without overpowering them.

Ideal for ramen, miso soups, noodle dishes, rice, seafood, vegetables, and Japanese-inspired sauces. Free from artificial colours, flavours, and preservatives, with no added salt.

Ingredients:

Spring water, ginger, soy sauce (water, soybeans [soya], salt, spirit vinegar), shiitake mushrooms, kombu, wakame.

Nutritional Information (per 100g):

Energy kJ: 38kJ, Energy kcal: 9kcal, Fat: <0.5g, of which saturates: <0.1g, Carbohydrates: 1.6g, of which sugars: <0.1g, Fibre: <0.5g, Protein: 0.6g, Salt: 0.63g.

Storage:

Chilled Storage: Keep refrigerated at 5°C or below. Use within 3 days.

Frozen Storage: Freeze immediately, keep frozen at -18°C or below. May be kept frozen for up to 12 months from date of production. Use within 3 days of defrosting.

Available both fresh and frozen.