Crafted to capture the rich, unmistakable character of duck, this stock is slowly simmered to develop exceptional body, savoury depth, and a smooth, balanced finish. Naturally high in gelatin, it adds richness and refinement without overpowering the finished dish.

An excellent foundation for duck jus, pan sauces, braised dishes, risottos, and reductions, pairing beautifully with mushrooms, root vegetables, citrus, cherries, and Asian-inspired flavours. Free from artificial colours, flavours, and preservatives, with no added salt.

Ingredients:

Spring water, duck bones (35%), onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves.

Nutritional Information (per 100g):

Energy kJ: 72kJ, Energy kcal: 17kcal, Fat: <0.2g, of which saturates: <0.1g, Carbohydrates: 0.3g, of which sugars: 0.3g, Fibre: <0.6g, Protein: 3.9g, Salt: 0.35g.

Storage:

Chilled Storage: Keep refrigerated at 5°C or below. Use within 3 days.

Frozen Storage: Freeze immediately, keep frozen at -18°C or below. May be kept frozen for up to 12 months from date of production. Use within 3 days of defrosting.

Available both fresh and frozen.