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TRUEfoods Thai Noodle Broth

Thai Noodle Broth

Prep Time: 20 mins  |  Cook Time: 40 mins  |  Serves: 2


500g TRUEfoods Fragrant Thai Broth
100g Cooked glass noodles
50g Sliced Chicken breast or left over roast chicken
50g Prawns
50g Asian greens; Pak choi, tender stem broccoli, mangetout (thinly sliced)
10g Spring onions (finely sliced)
10g Red onions (thinly sliced)
2g Fresh Coriander (roughly chopped)


Empty the Fragrant Thai Broth into a pan with the chicken and bring to a simmer. Add prawns, Asian greens and thinly sliced red onions simmer for 2 minutes. Add the cooked glass noodles, sliced spring onions and coarsely chopped coriander and serve in a warmed bowl.

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