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TRUEfoods Thai Green Curry

Thai Green Curry

Prep Time: 10 mins  |  Cook Time: 30 mins  |  Serves: 2


500g TRUEfoods Fragrant Thai Broth
100g Creamed Coconut
100g Chicken breast or left over roast chicken
100g Asian greens; Pak choi, tender stem broccoli, mangetout
10g Spring onions (sliced)
5g Fresh coriander (coarsely chopped)
5g Ginger (finely diced)
3g Green chilli (finely sliced)


Empty the Fragrant Thai Broth into a pan with the coconut cream and bring to a simmer. Add the strips of chicken breast or left-over chicken and Asian greens, poach gently until cooked. Finish with sliced spring onions and coarsely chopped coriander and serve with steamed rice in a warmed bowl.


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