Light Chinese Broth

Prep time: 5 mins  |  Cook time: 10 mins  |  Serves: 2

Ingredients

• 500g TRUEfoods Light Chinese Broth
• 15g Spring onions (thinly sliced)
• 10g Fresh coriander (roughly chopped)
• 2g Ginger (finely chopped)
• 1g Garlic (finely sliced)

Method

1. Place the finely sliced ginger and garlic into a pan with the Light Chinese Broth and bring to a simmer.
2. Add the sliced spring onions and roughly chopped coriander.
3. Perfect for sipping on its own as a light lunch, or add a protein of choice. Add pork or prawn dumplings for an authentic dinner.
4. Serve in a warmed bowl or mug.