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    • TRUEfoods Jerusalem Artichoke Velouté

    Jerusalem Artichoke Velouté

    Serves: 2

    Ingredients

    • 500g TRUEfoods Vegetable or Chicken Stock
    • 200g Jerusalem artichokes, peeled then sliced
    • 100g Sliced white onions
    • 10g Garlic puree
    • 30g Butter
    • 40g Whipping cream
    • 40g Crème fraîche
    • 5g Salt

    Method

    1. Slowly sauté the sliced onion and garlic in butter till tender and sweet.
    2. Add the peeled and sliced artichokes, stock, cream and salt. Then simmer gently till the artichokes are tender.
    3. Add the crème fraîche and blend till smooth.
    4. Serve and garnish with artichoke baked crisps and chives if you wish.