Serves: 2
Ingredients
- 500g TRUEfoods Beef Stock
- 500g TRUEfoods Chicken Stock
- 20g Sunflower oil
- 250g Thinly sliced onion
- 10g Garlic puree
- 1g Thyme
- A small pinch of cracked black pepper
- Salt
Method
- Slowly cook the sliced onions in oil till lightly caramelised and tender. This should take about 35 minutes.
- Add the garlic and thyme and cook for two minutes.
- Add the beef and chicken stocks with the black pepper and salt and reduce by half.
- Serve and garnish with a classic Gruyère cheese crouton if desired.