Chicken Chasseur Sauce

Serves: 4

Ingredients

• 500g TRUEfoods Chicken Stock
• 20g Unsalted butter
• 100g Sliced chestnut or button mushrooms
• 100g Shallot or onion, 5mm dice
• 5g Garlic puree
• 50g Tomatoes, 10mm dice
• 5g Tomato puree
• 175g White wine
• Pinch of cracked black pepper
• 2g Salt
• 2g Dijon mustard
• 1g Chopped tarragon
• 2g Chopped parsley
• 20g Cornflour

Method

1. Sauté the onions and mushrooms in butter till golden and tender.
2. Add the garlic puree and tomato puree and cook for two minutes.
3. Add white wine and reduce by half.
4. Add the chicken stock and bring up to the boil.
5. Reduce by half.
6. Add the diced tomato and bring back to the simmer.
7. Add the salt, pepper and Dijon mustard.
8. Add a little water to the cornflour to make a slurry and mix into the sauce.
9. Finish with chopped tarragon and parsley just before serving.

Serve with a roasted whole chicken, pan fried or chargrilled chicken breast or thighs. Garnish with a potato of your choice and seasonal vegetables.