Orders placed by Sunday will be dispatched the following Wednesday.
Sauces and Stock for Fish
Everything you need for fish dishes: silky, ready made hollandaise sauce for salmon, eggs and asparagus, and fresh fish stock made with British flat fish bones, fennel, leeks, garlic and lemon, with no added salt.
Fish stock is a great base for fish soups, risottos and paella. Chefs can also order it in 2.5kg trade packs.